05 Feb How to Make Shroom Tea

Looking for a different way to enjoy magic mushrooms? Shroom tea is a go-to option that’s both soothing and potent. This post will guide you through making your own shroom tea safely, detailing every step from choosing the right ‘shrooms to the first sip.

Discover the calming brew that’s just a few minutes away!

Key Takeaways

• Making shroom tea is a quick process that involves grinding mushrooms, boiling water, steeping for 10-15 minutes, and straining the liquid.
• Shroom tea can work faster than eating whole mushrooms and may help avoid stomach upset. Add ginger or other teas to improve taste and ease digestion.
• Store shroom tea in an airtight container in the fridge; drink it within one to two weeks for best effect.

Understanding Psilocybin Mushroom Tea

Psilocybin mushroom tea is a drink made from magic mushrooms. These mushrooms have a special stuff in them called psilocybin. When you make tea with these mushrooms, your body turns the psilocybin into another thing called psilocin.

This is what makes your mind see and feel things in a new way.

People like making mushroom tea because it’s easy to know how strong it will be. It also starts working faster than if you eat the mushrooms whole. The taste can be better too, because you can add things like ginger or other teas to make it nice.

Plus, for some folks, drinking the tea means they don’t feel sick to their stomach as they might when eating the mushrooms plain.

Benefits of Drinking Shroom Tea

Drinking psilocybin tea can have various health benefits, including reducing anxiety and depression, improving mood, and enhancing cognitive function. It can also help with nausea reduction and may even have anti-inflammatory properties.

Health Benefits

Shroom tea has some good things for your health. It is full of antioxidants that help your body fight sickness. If you feel sad or worried, this tea might make you feel better. It can also make your brain work sharper and keep your mind clear.

For those with cancer, the tea may bring a sense of joy and wonder.

By drinking this special tea, you might not get an upset stomach like when eating raw mushrooms. Your stomach will thank you because it’s gentler and causes less nausea. Now let’s talk about how this amazing drink affects your body overall.

Effects on the Body

Drinking psilocybin tea can change how you feel and think. Your body may respond quickly as the tea can work faster than if you eat mushrooms. You might feel happy and see things in a new way.

Some people’s stomachs handle the tea better, so they don’t feel sick like with whole mushrooms.

Reishi mushrooms in your tea are good for your heart and help fight off sickness. They also make it easier to breathe if you have asthma or a cough. Chaga mushrooms can lower swelling, protect cells from harm, and support immune system health which is especially useful for breast cancer patients by fighting against cancer cells.

Necessary Equipment for Making Shroom Tea

To make shroom tea, you need some special tools. Here’s what to gather before you start:

• A scale: Use this to weigh the psilocybin mushrooms so you know how much to use.
• Grinder (coffee or cannabis): This breaks the mushrooms into small pieces for better brewing.
• Saucepan or pot: Boil water in this for your tea.
• Coffee filter or sieve: You’ll use this to catch mushroom bits when pouring your tea.
• Teapot (optional): If you like, use a teapot to mix the mushrooms and hot water together.
• Spoon or stirrer: Stir your tea well with this tool.
• Cups or mugs: Pour the finished tea into these to drink.

Ingredients Required for Shroom Tea

To make shroom tea, you will need:

• Psilocybin mushrooms: 1/8th of an ounce
• Water: 2 cups
• Optional ingredients for flavor and potency adjustment:
• Tea bags: to mask the earthy taste
• Ginger or herbal tea: for easier digestion
• Other herbs such as lion’s mane, chai, ganoderma lucidum, yartsa gunbu, hericium erinaceus, inonotus obliquus, or cordyceps sinensis

Detailed Steps to Make Shroom Tea

Grind the mushrooms into a fine powder, then boil water in a pot. Add the powdered mushrooms and tea bags to the boiling water, let it steep for 10-15 minutes, strain the tea, and add any desired garnishes before enjoying.

Store any leftover tea in an airtight container for future use.

Grinding the Mushrooms

Grinding your mushrooms finely before making shroom tea can result in a quicker and more intense psychedelic experience. This is because finely ground mushrooms expose a larger surface area, allowing the psilocybin to be extracted more efficiently when steeped in hot water.

By breaking down the mushrooms into smaller particles, you enhance the bioavailability of the psychoactive compounds, potentially leading to a stronger and faster onset of effects.

Additionally, grinding the mushrooms also minimizes any potential stomach discomfort by aiding easier digestion and absorption.

Boiling Water

After grinding the mushrooms, the next step in making shroom tea is boiling water. Boiling water plays a crucial role in releasing the active compounds from the mushrooms, thereby ensuring that your tea delivers its desired effects.

When preparing shroom tea at home, it’s best to use a saucepan or pot to boil the water before adding other ingredients like ground mushrooms and tea bags. This process ensures that you extract as much of the beneficial components from the mushrooms as possible, allowing for a potent and effective brew.

Adding the Shrooms and Tea Bags

To make shroom tea, after boiling the water and grinding the mushrooms, add the ground mushrooms to the boiling water. Next, include tea bags of your choice such as chai or ginger to enhance the flavor and mask the taste of the mushrooms.

This step not only helps in making it more palatable but also allows for a more enjoyable experience when consuming psilocybin-containing mushrooms.

Including other tea bags and ingredients can significantly alter both the taste and effects of consuming magic mushrooms. The addition of these items makes it easier on your stomach and tastier to consume while masking the earthy mushroom taste.

Straining the Tea

When making shroom tea, straining is crucial for removing the mushroom bits and ensuring a smooth texture. After boiling the concoction with the mushrooms and tea bags, pouring it through a coffee filter or sieve will effectively strain out any leftover particles.

This step guarantees a clear and clean tea that’s enjoyable to drink, free from any gritty residue.

After straining the tea, it’s time to add garnishes and savor the unique experience of drinking psilocybin mushroom-infused tea. Moving forward to “Adding Garnishes and Enjoying the Tea,” let’s explore ways to enhance your shroom tea experience!

Adding Garnishes and Enjoying the Tea

To enhance the flavor of shroom tea, consider adding ginger, honey, hibiscus, or citrus to mask the earthy taste of mushrooms. These additional ingredients can also make it easier for your body to digest the psilocybin.

Experimenting with different types of tea bags and herbs can also influence your overall mushroom experience. Adding savory or umami elements can complement the bitterness of the brew while sweeter components can balance out its flavor profile.

Enjoying your shroom tea in a calming environment and taking time to savor each sip may contribute positively to your overall experience. For those seeking more intense effects, consuming this beverage on an empty stomach could potentially expedite onset times.

Storing the Tea

After making shroom tea, it’s crucial to store it properly. To maintain its potency, the tea should be consumed within a week or two after brewing. It’s best to store the tea in an airtight container and keep it in a cool, dark place away from direct sunlight and heat sources.

Storing shroom tea properly ensures that you can enjoy its benefits for as long as possible.

Understanding the Dosing of Psilocybin Mushroom Tea

The dosing of psilocybin mushroom tea depends on various factors, including the potency of the mushrooms and individual tolerance. Different species of mushrooms have varying strengths, so it’s crucial to be aware of the specific type used in making the tea.

The dosage should be carefully monitored as consuming too much can lead to intense psychedelic effects and potential risks such as panic attacks, paranoia, or even hallucinogen-persisting perception disorder (HPPD).

It is important to start with a small dose and gradually increase over time while being mindful of any subtle changes in perception.

Understanding the dosing also involves considering one’s own health status and medical conditions. For instance, individuals with cardiac diseases or mental health problems should be cautious with their dosage due to potential risks associated with psychedelic effects.

Additionally, it’s essential to remember that psilocybin mushroom tea is not intended for recreational purposes but rather for therapeutic use under appropriate guidance.

Timeframe: Preparation to Consumption

The estimated time to make shroom tea is around 30 minutes, with a steeping time of about 10-15 minutes, and the effects of shroom tea typically kick in within 20-40 minutes after consumption.

For more detailed information on the brewing process and dosing, keep reading.

Estimated Time to Make the Tea

To make shroom tea, it takes about 20 minutes from start to finish. The steeping process, where the mushrooms are left in hot water, is recommended for 10-15 minutes. Once you’ve prepared the tea, it usually takes around 30 minutes for the shroom tea effects to kick in after consumption.

So, within an hour of starting to make the tea, you can experience its effects.

The estimated time required for preparing shroom tea is approximately 20 minutes. After making the tea and letting it steep for 10-15 minutes, the effects typically kick in around 30 minutes after consumption.

Steeping Time for Shroom Tea

After you’ve simmered your shroom tea for about 10-15 minutes, it’s ready to sip and savor. This steeping time allows the water to absorb the beneficial compounds from the mushrooms and tea, giving you a perfectly brewed concoction that’s just right for consumption.

Once it’s done steeping, strain out the mushroom particles and enjoy your warm cup of psilocybin-infused goodness without any unnecessary delay.

It’s crucial to ensure that during this process, you allow enough time for the psychedelic compounds in the mushrooms to infuse into the tea while also preventing over-steeping which can lead to a bitter flavor.

Time Taken for Shroom Tea Effects to Kick In

Shroom tea effects usually start to kick in around 30 minutes after drinking it. This is relatively fast compared to consuming whole mushrooms, providing a quicker onset of the psychedelic experience.

For individuals seeking a more rapid and predictable effect, brewing shroom tea may be the preferred method for ingesting psilocybin.

Preservation: How Long Will a Batch of Shroom Tea Last?

The shelf life of shroom tea is debated, but it’s best to consume it within a short period after brewing.

– Shroom tea should be consumed within 1-2 weeks after preparation for the best potency and flavor.

– Store the brewed shroom tea in an airtight container in the refrigerator to maintain its freshness.

– Avoid leaving shroom tea at room temperature as it can lead to quicker spoilage.

– Freezing shroom tea can extend its shelf life, ensuring it stays potent for longer periods.

– Label the container with the date of preparation to keep track of its freshness and potency.

Conclusion

In conclusion, making shroom tea is a simple and effective way to consume psilocybin mushrooms. The process requires basic equipment and ingredients that are easy to obtain. Shroom tea offers faster onset, reduced nausea, and better dosing control compared to consuming whole mushrooms.

Understanding the dosing, steeping time, and shelf life of shroom tea ensures a safe and enjoyable experience for those who choose this method of consumption. With different types of mushrooms available, each offering unique benefits, making shroom tea can be both an enjoyable ritual and a mindful approach to psychedelic consumption.

FAQs

1. How do you make shroom tea?

To brew shroom tea, add ground mushrooms to a teapot with hot water and let them steep for about 10 to 15 minutes.

2. Can I put anything else in my shroom tea?

Yes, you can mix ginger or chai tea with your shrooms to help with the flavor and feel less nauseous.

3. How long does it take for shroom tea to work?

Shroom tea usually starts working within 20 to 40 minutes after drinking it.

4. Will the effects of shroom tea last a long time?

The effects of drinking shroom tea can last from four to six hours.

5. Is making teas from hallucinogenic mushrooms safe?

Making and using mushroom teas like those made from psilocybin can lead to risky side effects like hallucinations, disorganized thinking, or bad trips without proper guidance and control over dosages.

6. Who should not drink this kind of psychedelic mushroom tea?

People who have mental health issues like schizophrenia, are terminally ill, or struggle with substance use disorders should not use psychedelic drugs without talking with a healer first.